recipe and photo by guest blogger Adrianna Adarme recipe developer, blogger, and author of The Year of Cozy This ice cream is about enjoying flavors from typically cooler months when it’s hot outside. Matcha green tea powder, with its earthy, slightly bitter notes, is perfect when combined with sweet cream. Sprinkle the ice cream […]
Tag Archives | dessert
Fall in Love with This Brownie in a Mug
by the Rodale’s content team This sweet little dessert is the perfect treat to whip up for your sweetheart. Or simply make it for yourself anytime a chocolate craving hits! Sweet & Simple Mug Brownie Ingredients: ¼ cup organic all-purpose flour ¼ cup organic brown sugar 2 Tablespoons organic unsweetened cocoa powder 2 Tablespoons organic […]
Naturally Sweet Paleo Protein Brownies with Coconut-Almond “Frosting”
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine Ah, sugar… If you’re like me, you’re in a bit of a love-hate relationship with this addictively sweet ingredient. It’s not your fault though—sugar seems to have somehow weaseled its way into just about everything delicious… and it now knows you by your first name […]
Salted Caramel Sauce from Scratch
Once again, the idea of making something from scratch is so much more overwhelming than actually doing it. After making this caramel sauce once, I will NEVER BUY STORE-BOUGHT CARAMEL AGAIN. Caramel is my weakness. Caramel is my chocolate, my wine, my whatever. I don’t binge-eat it, but if given a choice, I’ll chose caramel. […]
Making Madeleines (and Memories) from Scratch
This summer, I had the great pleasure of watching my 9-year-old daughter eat her first madeleine in Paris. It was tiny and fresh, and the look on her face as she tasted it led me to believe it might just be a “Proustian moment” for her. So for Christmas this year, I bought her a […]
Must-Try Mason Jar Meals for Breakfast, Lunch, and Dinner
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s What’s the best place to house everything from pennies to pasta to pickles? A mason jar, of course! Since its creation in 1858, the glass canning jar has been used to help keep us organized, preserve our seasonal harvests, and look lovely on our […]
Chocolate-Dipped Pears
photo by Mitch Mandel by guest blogger Dave Asprey, entrepreneur, author, professional biohacker, and the creator of Bulletproof Coffee Pears are a high-fructose fruit, so they’re best enjoyed (and are then better for your diet) on a day when you’re not having other fructose. If pears aren’t your favorite fruit, substitute with strawberries, and remember […]
Rustic Caramel-Apple Pie
by guest blogger Erin Di Ienno, designer at Rodale’s Caramel plus apples equals happiness. Put the sweetest finishing touch on your Thanksgiving meal with this delicious rustic pie that looks as good as it tastes. Rustic Caramel-Apple Pie Ingredients: Crust • 3 cups all-purpose flour • 1 teaspoon salt • 1 teaspoon sugar • 1 […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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