When I was a kid, codfish cakes were one of my favorite winter breakfasts. I think my mom got the fish from a can. She would slice them into 1-inch circles and fry them up, and I’d gobble them down with ketchup…Heinz 57, of course. You can eat them for dinner, but for some reason […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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