by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine I’m in a minor predicament: Regular milk-based yogurt makes me feel like garbage, but most nondairy yogurts taste like junk and contain sketchy additives (e.g. controversial carrageenan) to give them that traditional yogurt texture. Blech. So, what’s a yogurt-lovin’ clean-eating foodie to do? Roll up […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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