I’ve realized that I learned to cook so that I could eat food that’s guaranteed organic, and one of the last remaining items I can’t find in the store is organic oyster crackers—those hard-as-nails ones that it takes grown-up hands to crack into your oyster stew or clam chowder. It’s really all about the oyster […]
Tag Archives | clam chowder
Quick, Thick, and Creamy New England Clam Chowder from Scratch
With some recipes, I struggle for years to get them right before I’ll blog about them. This is one of those recipes. I have a postcard from “Bahston” that I’ve saved for 30 years (I went to boarding school in Massachusetts) with a recipe on it. Tried that. Nope, not quite right. I’ve tried adding […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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