Making Indian foods from scratch seems intimidating…until you try it. The secret, I believe, is massive amounts of spices! This is a perfect vegetarian dish that is so delicious and yummy, you’ll want to make it all the time. Serve it simply over some basmati rice for a warm and filling meal. Chana Masala Ingredients: […]
Tag Archives | chickpeas
Chickpea Soup: The Best Italian Comfort Soup EVER
Well dear readers, I’m thinking about doing a cookbook. But when I looked over my recipes, I realized I was missing a chickpea soup recipe, the kind you find in Italy. Then the other day, lo and behold, Holly, my yoga teacher said, “I’m coming over and we are going to make chickpea soup.” I […]
Beyond Kale: Go Green Like the Greeks
by Diane Kochilas, author of Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die It’s a global world. A few weeks ago at my local farmer’s market, I saw kale for the first time. It took me by surprise. I live in Greece and spend a lot of […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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