Once again, the idea of making something from scratch is so much more overwhelming than actually doing it. After making this caramel sauce once, I will NEVER BUY STORE-BOUGHT CARAMEL AGAIN. Caramel is my weakness. Caramel is my chocolate, my wine, my whatever. I don’t binge-eat it, but if given a choice, I’ll chose caramel. […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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