by guest blogger Suzanne Lenzer, food stylist and author of Truly Madly Pizza When it comes to my vegetable garden, I am an unrequited lover. Each year I give all I have, and yet, for every small reward (the asparagus bed that finally bore spears, the single peach I salvaged from the squirrels), I know […]
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Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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