When I was small, corned beef hash came in a can and was made with perfect little squares of potatoes and corned beef. It’s a happy memory: that hash fried up in a pan and served with eggs for breakfast. Recently, I saw corned beef hash on a menu in London, and it was so […]
Tag Archives | beef
Homemade Beef Bone Broth
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s Drinking bone broth is more than just the latest food trend—it’s an easy and delicious way to add a little extra nutrition to your daily diet. Linked to a number of health and beauty benefits, homemade bone broth (a longer-simmered version of soup stock) […]
Shepherd’s Pie—Quick, Easy, and Organic
The other night I had a pound of organic grass-fed beef thawing in the fridge, and it had been the third snowstorm in a week. What to make? I needed the comfort of something hearty, easy, warm, and yummy to ease my winter pain. I checked the pantry and there were six potatoes left at […]
Creamed Chipped Dried Beef on Toast—A Real PA breakfast!
Round these parts, go into any good diner worth its PA Dutch salt and you will see creamed chipped dried beef on toast on the menu. It may sound strange, but it really isn’t. In fact, I’ve decided that it’s the kissing cousin of biscuits and sausage gravy down South. Not sure of the relations […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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