Even if you don’t know what panisse is, I promise you will enjoy it. All you have to do is try it. It’s basically chickpea flour fried in olive oil, which creates little pieces of yumminess. Panisse is savory, gluten-free, and good for you. It’s closely related to socca, a chickpea flour pancake of the […]
Tag Archives | Alice Waters
Dig In and Grow Your Own
by guest blogger Pam Peeke, MD, MPH, FACP, best-selling author and expert on health, fitness, and nutrition As senior science advisor to Elements Behavioral Health, the largest national residential addiction-treatment program, I’m in the process of integrating a natural, whole-foods-based nutrition program to support lifelong recovery. Presently, I’m also working with Malibu Vista, a women’s mental […]
The Magical World of Gardening
Do you want your kids to eat vegetables? Plant a garden with them. Do you want to heal the heart of a struggling teenager? Plant a garden with her. Do you want to bring a community together and restore their dignity and faith? Plant a garden with them. How do I know this? Recently, I […]
Our Favorite Recipes from The Edible Schoolyard
by guest blogger Alice Waters, chef, author, proprietor of Chez Panisse, and founder of The Edible Schoolyard Project The Edible Schoolyard in Berkeley is a one-acre organic garden and kitchen classroom in Martin Luther King Jr. Middle School. People sometimes think creating it was just about putting a garden in the school or installing a […]
Eco for a Week-O
by guest blogger Kathleen Oswalt, executive assistant to Maria Rodale I am truly lucky to work in a job that affords me so many different and exciting opportunities. As Maria’s executive assistant, I’ve learned so much about organics and have heartily embraced the green lifestyle. I’m as green as I can be at this […]
Alice Waters Makes Salad Dressing at My House
When I had Alice Waters over to my house for dinner, there was just one thing I wanted from her: to learn how to make real restaurant-style salad dressing the way she makes it. I’d eaten her salads before and all I can say is YUM. I needed to know the secret! I was thrilled […]
Making Dinner for Alice Waters
A few weeks ago I woke up in the middle of the night in a bit of a panic. Alice Waters was coming to accept the Rodale Institute Organic Pioneer Award on a Friday night, and on Thursday, she was speaking to our editors, so that meant…SHE’D NEED TO EAT SOMETHING ON THURSDAY NIGHT! Crap. […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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