Snacks

Easy Organic Party Appetizers, Part 2: Cheese Toasts

Easy Organic Party Appetizers,
Part 2: Cheese Toasts

One of my earliest memories is helping my mom prepare these for a cocktail party.

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Easy Organic Party Appetizers, Part 1: Olive Tapenade

Easy Organic Party Appetizers,
Part 1: Olive Tapenade

Over the next few weeks, I’m going to share my favorite party appetizers—the stuff that gets eaten to the bottom of the bowl, plate, or dish.

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Roasted Pumpkin Seeds—Happy Halloween!

Roasted Pumpkin Seeds—Happy Halloween!

Carving pumpkins is fun. At our house, I make pretty ones and my husband specializes in scary ones. (In the past, he has been known to use ketchup as an accessory.)

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Cheese Crisps That Will Be Gone in an Instant

Cheese Crisps That Will Be Gone in an Instant

I’ve been meaning to try to make cheese straws for a while. They are so yummy and crispy. But they seem so fussy and hard to make—and as you know I always try to get to super-simple. Well, these are so simple to make and taste so good, they won’t last until they cool. You […]

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How to Make Crackers (It's So Freaking Easy!)

How to Make Crackers (It’s So Freaking Easy!)

It started with a picture I saw in the local paper about making crackers from scratch. I saved it, but then never found it again. But I kept thinking…how do you make crackers? And how would they taste different? So I decided to experiment. It was right before we were having lentil soup for dinner, […]

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Stealth Organic Movie Popcorn

Stealth Organic Movie Popcorn

It’s movie season; all the best movies seem to come out this time of year. Wait, actually, every season is movie season.  And I confess, I love buttered popcorn. At the movies. Or rather, during the movie previews…. I want to be all stuffed and buttered before the actual movie starts, so I can concentrate. […]

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Pickled Red Beet Eggs: Beautiful and Delicious

Pickled Red Beet Eggs: Beautiful and Delicious

Last week I was making Easter dinner (wait, I’ll explain!) for a photo shoot for the April Issue of Prevention magazine. They are doing a story on my upcoming book, Organic Manifesto, and wanted a real Maria’s Farm Country Kitchen holiday meal to feature in their pages. So, this being for a spring issue, I […]

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