by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s As a little girl, I spent two weeks of every summer at my grandparents’ house in New England. The little navy-colored home sat by the edge of a picturesque lake with an abundance of trees, wildlife, and lily pads. Most of the small wooden […]
Snacks
Energy-Packed Popcorn Snack
by Shelbi Stoneback, content manager at Rodale’s This is the perfect trail mix recipe to enjoy by the campfire or out on the trails. But if outdoor adventures aren’t your thing, this snack also makes a deliciously nutritious movie-watching treat. Ingredients: 2 cups freshly popped organic popcorn (have fun popping over a fire with this […]
Fourth of July Superfood Dip Recipe: Cauliflower Ranch
by the editors at EatClean.com Please don’t tell us that you plan on serving chips with some gross dip made from a packet at your Fourth of July cookout. Upgrade your dipping mojo to the next level this season with this incredibly creative, easy, and superhealthy party dip, made from superfoods that will impress even […]
Eat Clean: DIY Junk-Free Granola Bars
by guest blogger Jodi Moreno, for EatClean.com I never really met a store-bought granola bar that I was totally in love with. They always have way too much sugar or way too many unpronounceable ingredients. It wasn’t until I started to make my own at home that I realized I really love them. As with […]
How to Make an Aussie Meat Pie from Scratch, Part I
It’s not as easy as you might think to find the ultimate Aussie meat pie recipe, and to then merge it with other flavors to match the taste of the Royal Sydney Easter Agricultural Show top prizewinning meat pie from Mick’s Bakery I had in Sydney. That pie was soft, crunchy, peppery, yummy goodness […]
Go-To Seed Bars
by guest blogger Patricia Helding, owner of Fat Witch Bakery and author of Fat Witch Bake Sale Even a couple of days after watching the Super Bowl, you’re probably still saying to yourself, “What was I doing, dipping that many taco chips into that multi-layered dip that many times?” Forgive yourself the indulgence and […]
Make a Cheese Log or Cheese Ball from Scratch
If you ever wonder what I think about, bigwig CEO that I am, when I’m not in meetings or taking care of things at home or planning my kids’ schedules, well it’s this: How do I make an organic cheese log? Let me explain. Every year, around this time, I get a weird craving for […]
How to Roast Chestnuts
“Chestnuts roasting on an open fire…” We all know that song! If you go to Manhattan from Thanksgiving to Christmas, you will actually smell them roasting on those street carts—not exactly an open fire, but it’s a happy smell and a healthy snack! It’s also a tradition after a feast (not as if you need […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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