The other night, I went to a Turkish restaurant for dinner and ordered Shepherd’s Salad, which is a perfect and refreshing salad for summer. But as I was eating it, I became sad because I knew at home there was a fresh cucumber I’d harvested from my own garden and tomatoes ripening on the vine. […]
Salads
3 Healthy & Delicious Mason Jar Meals
by guest blogger Carrie Mehl, marketing manager at Rodale’s I heart mason jar meals. They’re easy to prep, super portable, and fun to eat! Here are three of my current favorite wholesome jar recipes that I just had to share. I hope you enjoy them as much as I do! Cantaloupe and Chickpea Layer Salad […]
An Easy Bean Salad That’s Perfect for Summer Parties
by guest blogger Katina Simonetta Jenkins, merchandising coordinator at Rodale’s What should you bring to that last-minute cookout? This refreshingly simple Mediterranean bean salad, that’s what. My mama taught me that you should never show up to a party empty-handed. But with warm weather and summertime activities in full swing, you might find yourself invited […]
Easy and Refreshing Watermelon and Feta Salad
Recipe from the Rodale’s Recipe Finder Now is the time to enjoy fresh and organic salads! Just don’t forget about summer fruit, which can pair just as perfectly in a salad as lettuce or tomatoes. In the following easy to make summer salad recipe, a classic combination of melon and cheese makes for a delightful […]
Must-Try Mason Jar Meals for Breakfast, Lunch, and Dinner
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s What’s the best place to house everything from pennies to pasta to pickles? A mason jar, of course! Since its creation in 1858, the glass canning jar has been used to help keep us organized, preserve our seasonal harvests, and look lovely on our […]
Beauty Boost TigerNut Salad Recipe
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s What do you do with a bottle of Organic Brazil Nut Oil, a handful of TigerNuts, and a bag of Organic Mushroom Powder? You make a delicious salad and eat it all yourself, that’s what! OK, perhaps you should probably share, since this recipe […]
Roasted Squash, Seeds, and Greens Salad
If you’re looking for a yummy salad that can be a meal in itself—one that’s packed with nutrition and flavor—then this is it! You can roast a squash just to use in this salad or use leftovers, chop, and toss it in. Feel free to experiment with the kinds of seeds. Or better yet, use […]
My Grandmother’s Potato Salad
My grandmother’s name was Ardath Harter, so I called her “Grama” Harter (she would write her surname with a heart!). I only remember her making three foods. For me, when I visited her house, she’d make a grilled cheese with dill pickles on the side and a cup of tea in a gold teacup. For […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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