Recipes
How to Make Homemade Canned Pumpkin—Without a Can!
Rumor has it that there will be a canned pumpkin shortage this year. (!?) Apparently, too much rain in Illinois has ruined this year’s pumpkin crop for major brands of...
Butternut Squash Mac and Cheese
photo by Lauren Volo by guest blogger Candice Kumai for EatClean.com Not excited about fall yet? This is the mouthwatering recipe that will change your mind. Homemade mac and cheese...
Heirloom Tomato Saucy Toasts
photo by Amy Neunsinger by the editors at Rodale Wellness; recipe by Alicia Silverstone, adapted from The Kind Mama As an afternoon snack or a party appetizer, bite-size tomato toasts...
Paleo-Friendly Apple “Pie”? It’s Possible!
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine I’ve been craving pie lately because, well, it’s fall, and eating pie is what you do. The only problem...
Homemade Vanilla Cupcakes
When my daughter Lucia asked for vanilla cupcakes for her birthday, I had to figure out how to make them myself. Luckily, they turned out great. Actually, everyone was kind...
How to Feed Your Friends (Even If You’re Broke, Uninspired, or Never Cook)
by guest blogger Dana Velden, a Zen priest and author of Finding Yourself in the Kitchen Perhaps the most delightful use of a kitchen is to spend time in it...
Smoked Trout Spread Recipe
I’ve wanted to make a smoked trout spread forever, and I finally did. Ultimately, it was simple and easy. After preparing the spread, I asked my daughter Lucia to taste...
Join Us TODAY at the Organic Apple Festival!
by the Rodale’s team It’s apple season! And more importantly for us, it’s organic apple season. We’re celebrating organic apples at the 7th annual Organic Apple Festival at the Rodale...
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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