Recipes
Moist and Wholesome Herbed Biscuits from Scratch
One of the first things I ever made from scratch were whole-wheat biscuits from an old Rodale cookbook by Paulette Mitchell called The New American Vegetarian Menu Cookbook: From Everyday...
Homemade Beef Bone Broth
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s Drinking bone broth is more than just the latest food trend—it’s an easy and delicious way to add a...
Fall in Love with This Brownie in a Mug
by the Rodale’s content team This sweet little dessert is the perfect treat to whip up for your sweetheart. Or simply make it for yourself anytime a chocolate craving hits!...
Wasabi Edamame
by guest blogger Paul Kita, food and nutrition editor at Men’s Health Some foods have mind–control powers. They commandeer your gray matter, and your willpower falls subservient to their demands....
The Art of Becoming Vegetarian: Meatless Stuffed Peppers
by guest blogger Holly Walck Kostura, BSN and certified Iyengar Yoga teacher It’s been more than five years since I (mostly) stopped eating anything with eyes. My husband and I...
Naturally Sweet Paleo Protein Brownies with Coconut-Almond “Frosting”
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine Ah, sugar… If you’re like me, you’re in a bit of a love-hate relationship with this addictively sweet ingredient. It’s...
Ravioli Cupcakes
Photograph by Quentin Bacon Adapted from Laurie David’s The Family Cooks If you think about it, a ravioli is already a mini layered lasagna. All it needs is some vegetables,...
Salted Caramel Sauce from Scratch
Once again, the idea of making something from scratch is so much more overwhelming than actually doing it. After making this caramel sauce once, I will NEVER BUY STORE-BOUGHT CARAMEL...
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
Order Now