Recipes
It’s Buffalo Wing Time!
The Super Bowl is this weekend. (I don’t need to tell you that!) I’m not a big watcher of the game, but I do love my wings. Since my husband...
Pickled Red Beet Eggs: Beautiful and Delicious
Last week I was making Easter dinner (wait, I’ll explain!) for a photo shoot for the April Issue of Prevention magazine. They are doing a story on my upcoming book,...
Crazy for Popovers!
A month or two ago I had the pleasure of dining at the exclusive corporate headquarters of the Hearst publishing empire. It was a private dining room on the 44th...
Recipe: Oyster Stew in 15 Minutes
I remember loving oyster stew since I was a small girl. Frankly, it’s kind of like mother’s milk from the Earth and Sea. I know that sounds weird, but that’s...
Recipe: Clean out the Refrigerator (and Pantry) Minestrone Soup
It’s amazing what a good, quick soup you can make from stuff you might otherwise throw out, as I was reminded last night. You don’t need meat. You don’t need...
Codfish Cakes (It Must be December)
When I was a kid, codfish cakes were one of my favorite winter breakfasts. I think my mom got the fish from a can. She would slice them into 1-inch...
How to Make Amazing Gravy from Scratch
Gravy, real gravy, has to be one of the best foods on earth. It makes everything taste better (rice and gravy, potatoes and gravy, stuffing and gravy, bread and gravy,...
Cheesy Cowgirl Cornbread
Well, I was going to write about making pumpkin pie today, but a few of my Facebook friends have asked that I share the recipe for Cowgirl Cornbread. (You can...
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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