Recipes

May's Float of the Month: Coffee!

May’s Float of the Month: Coffee!

I’ve been a little obsessed by ice cream floats lately. They are thirst-quenching and dessert-quenching at the same time. I’ve been experimenting with all sorts of floats, so I’m going...

Get Recipe

Grilling! Quick and Easy Lemon Garlic Chicken

Grilling! Quick and Easy Lemon Garlic Chicken

Ah, it’s grilling season. Nothing tastes quite as good as something cooked outdoors and infused with the flavor of wood smoke. Yes, I mean real grilling—with charcoal and wood. No...

Get Recipe

Raw Asparagus Salad

Raw Asparagus Salad

Asparagus is delicious cooked, but it’s also really good raw. And this time of year, when the asparagus is coming in fast, you need more than one way to cook...

Get Recipe

Recipe: Old-Fashioned Chocolate Cake

Recipe: Old-Fashioned Chocolate Cake

4.1 of 5

I always say I’m more of a cook than a baker. My freewheeling, improvisational style doesn’t do well with exact recipes for finicky fripperies. However, a few times a year...

Get Recipe

Deviled Easter Egg Salad

Deviled Easter Egg Salad

5 of 5

The egg hunt is over, the Easter dresses are all scuffed with grass stains—now, what to do with all those hard boiled eggs? Personally, I love the taste of deviled...

Get Recipe

French Toast—an Organic Breakfast Pleasure

French Toast—an Organic Breakfast Pleasure

It’s time for a break from my relentless “manifesto-ing.” It’s time for breakfast! After all, it’s hard to keep thinking big, hard thoughts without good food in your belly. My...

Get Recipe

Fries from Scratch

Fries from Scratch

5 of 5

Sometimes a girl just needs some fries—definitely with a burger, and maybe with some fish. So, when I am cooking at home and in desperate need of fries, I make...

Get Recipe

Pancakes from Scratch in a Pinch

Pancakes from Scratch in a Pinch

4.9 of 5

The other weekend my daughter had a sleepover, and I needed to redeem myself with breakfast, since the dinner I’d served the night before was…well…absolutely horrible. It was leftover Chinese...

Get Recipe