Recipes
May’s Float of the Month: Coffee!
I’ve been a little obsessed by ice cream floats lately. They are thirst-quenching and dessert-quenching at the same time. I’ve been experimenting with all sorts of floats, so I’m going...
Grilling! Quick and Easy Lemon Garlic Chicken
Ah, it’s grilling season. Nothing tastes quite as good as something cooked outdoors and infused with the flavor of wood smoke. Yes, I mean real grilling—with charcoal and wood. No...
Raw Asparagus Salad
Asparagus is delicious cooked, but it’s also really good raw. And this time of year, when the asparagus is coming in fast, you need more than one way to cook...
Recipe: Old-Fashioned Chocolate Cake
I always say I’m more of a cook than a baker. My freewheeling, improvisational style doesn’t do well with exact recipes for finicky fripperies. However, a few times a year...
Deviled Easter Egg Salad
The egg hunt is over, the Easter dresses are all scuffed with grass stains—now, what to do with all those hard boiled eggs? Personally, I love the taste of deviled...
French Toast—an Organic Breakfast Pleasure
It’s time for a break from my relentless “manifesto-ing.” It’s time for breakfast! After all, it’s hard to keep thinking big, hard thoughts without good food in your belly. My...
Fries from Scratch
Sometimes a girl just needs some fries—definitely with a burger, and maybe with some fish. So, when I am cooking at home and in desperate need of fries, I make...
Pancakes from Scratch in a Pinch
The other weekend my daughter had a sleepover, and I needed to redeem myself with breakfast, since the dinner I’d served the night before was…well…absolutely horrible. It was leftover Chinese...
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Organic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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