Recipes
Virgin Piña Colada Float—February’s Great Escape
Oh, how I love a virgin piña colada on a beach. I always order one (usually just one a year) on my first day of vacation in a warm place....
Curry Chicken from Scratch
We never ate Indian food when I was a kid, except for this recipe. I am pretty sure my mother got it out of The Joy of Cooking. I’ve altered...
How to Make a Hoagie (Healthy!)
Recently, I had the pleasure and honor of having Dr. Andrew Weil “stop by my kitchen” for a chat. He mentioned one of his favorite foods growing up in Philadelphia...
How to Make Crackers (It’s So Freaking Easy!)
It started with a picture I saw in the local paper about making crackers from scratch. I saved it, but then never found it again. But I kept thinking…how do...
Chocolate Milk Float: January’s Dead of Winter Treat
This one was Eve’s idea. I actually was out of float ideas, trying to think what is seasonal and fitting for January—when, I am sorry people, there is NOTHING, nothing,...
Huevos Rancheros: My Favorite Hefty Breakfast!
If for some reason or another I only had one breakfast left on this planet to eat, I would have huevos rancheros. Dinner or lunch, I might need to go...
My Favorite Healthy Breakfast
OK, let’s get real. This time of year it’s about focusing on health, not indulgence. And as much as some people out there would like to cultivate the fantasy that...
Brussels Sprouts That Will Blow Your Mind
I used to hate brussels sprouts. In fact, I once went to bed without any dinner because I tried to hide them in my water glass, and then I tried...
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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