Recipes
Mojito Float—The Final Float!
To finish off my month-by-month year of floats, it’s time to celebrate the return of warm weather (sort of—at least it’s not freaking freezing all the time) with a Mojito...
How to Make Organic Bratwurst “Burgers”
When I was in Germany, I tried the local Nuremburg sausages, which are a skinny little bratwurst that taste so good. Now, I can get “bratwurst” anywhere around here at...
Make Your Own Organic Easter Candy! Candy Nests
This recipe didn’t start out organic. I first saw it 27 or so years ago, when my babysitter made it with my oldest daughter. It was her favorite Easter candy,...
Rice Pilaf from Scratch
We have always loved that rice pilaf stuff that comes in a box and cooks up quick and flavorful. But I’ve stopped buying it, since it isn’t organic. So I’ve...
Shepherd’s Pie—Quick, Easy, and Organic
The other night I had a pound of organic grass-fed beef thawing in the fridge, and it had been the third snowstorm in a week. What to make? I needed...
The Joy of Buttered Eggs
I had never really thought or heard of buttered eggs until one day when I was reading a romance novel. It was Duchess by Night, by one of my favorite...
March Madness Mango Float
I had a request in March to do a Maria’s Farm Country Kitchen float version of the McDonald’s Shamrock Shake, which I think is minty because it’s green. But the...
Real Men, Women, and Kids Eat My Quiche
It’s hard to remember what all the fuss was back then when real men wouldn’t eat quiche… Was it the name? The fact that there might be vegetables in it?...
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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