Recipes
How to Make Sweet Potato Toast
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine Have you seen the latest food trend taking over Instagram? I’m talking about sweet potato toast! Unlike avocado toast, you don’t...
An Easy Bean Salad That’s Perfect for Summer Parties
by guest blogger Katina Simonetta Jenkins, merchandising coordinator at Rodale’s What should you bring to that last-minute cookout? This refreshingly simple Mediterranean bean salad, that’s what. My mama taught me...
Zucchini Fritters for Breakfast, Lunch, or Dinner!
Come summer, zucchini is abundant. But it’s also pretty available (and pretty tasty) all year round. I love to shred zucchini and sauté it in butter for a quick veg...
5-Minute No-Cook Fruit and Chia Jam
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine The sweetest part of summer: fresh strawberries, blueberries, raspberries, peaches, and basically all of those fruits that taste kind of...
Easy and Refreshing Watermelon and Feta Salad
Recipe from the Rodale’s Recipe Finder Now is the time to enjoy fresh and organic salads! Just don’t forget about summer fruit, which can pair just as perfectly in a...
Your New Favorite Strawberry Shortcake
Recipe from the Rodale Test Kitchen No dessert showcases strawberries at the height of their season quite like this strawberry shortcake! Grab some fresh berries today and try this recipe...
The 15-Minute Grilled Meal That’s Perfect for Any Weeknight
by guest blogger Paul Kita, food and nutrition editor at Men’s Health There’s this game my wife and I play that’s not always fun. The game is called “What’s for...
An Easy Summer Dinner for When It’s Just Too Hot to Cook
by guest blogger Stephanie Eckelkamp, senior associate editor at Prevention magazine Most summers, I actually find the thought of cooking kind of nauseating—the kitchen of a brick house built in 1925...
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Organic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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