Recipes
5 New Ways to Use Pumpkin
by guest blogger Peggy Kotsopoulos, registered holistic nutritionist, culinary consultant, and author of Kitchen Cures: Revolutionize Your Health with Foods that Heal While pumpkin is the quintessential representation of fall,...
Pumpkin-Cream Cheese Pie
by guest blogger Maria Luci, social media and content editor at Rodale Forget the candy; for me, the best treats always come in a crust. That’s right, I’m talking about...
Roasted Chickpea and Broccoli Burritos to Swear By
Ever heard of Thug Kitchen? It’s a super-popular vegan cooking blog that uses dirty words to promote clean eating. The following recipe is from the site’s authors’ debut book, Thug...
The Lost Art of Making Popcorn From Scratch
I never quite took to the whole microwave popcorn thing. Sure, it’s easy, but making popcorn from scratch is easy, too—and it tastes so freaking delicious! Even better with real...
Fall Baking Essentials + A Cheddar Cornbread Muffins Recipe
by the Rodale’s team Fall was made for baking! The warmth of the oven, the heartening smells from the stove, the happiness that comes from that first, homemade bite. There’s...
Apple-Walnut-Clove Mac and Cheese
Many years ago—more than 30!—I had a boyfriend. Who was a vegetarian. We ended as friends. Years later, I asked him what he learned from me, and he said something...
10 Easy Back-to-School Breakfasts
With the return of school comes the age-old question, “What do you want for breakfast?” We all know that breakfast is the most important meal of the day—or at least...
Quick and Yummy Basic Fruit Cobbler, This Time Peach!
Every once in a while I find myself with too much ripe fruit—more than can be eaten before it goes bad. Like the other day…too many peaches! I know that...
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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