Recipes
How to Make an Aussie Meat Pie from Scratch, Part III: Organic Puff Pastry
Part III of my three-part Aussie Meat recipe series For years I’ve wanted to make puff pastry from scratch. Why? Because that’s the only way I would know for sure...
Homemade Posole
by guest blogger Andrew Norelli, product manager and food photographer I don’t usually equate Mexican with comfort food, but when I tried posole for the first time at a local...
How to Make an Aussie Meat Pie from Scratch, Part II: Savory Short Crust
Part II of my three-part Aussie Meat recipe series Why, oh, why is it called a “short” crust? I have no idea. One website says it’s short for “shortening” but...
How to Make an Aussie Meat Pie from Scratch, Part I
It’s not as easy as you might think to find the ultimate Aussie meat pie recipe, and to then merge it with other flavors to match the taste of...
Go-To Seed Bars
by guest blogger Patricia Helding, owner of Fat Witch Bakery and author of Fat Witch Bake Sale Even a couple of days after watching the Super Bowl, you’re probably...
Authentic Paella, Simplified
Pin Recipe for Later I don’t know about you, but come Christmas, my Facebook feed is filled with pictures of people making paella. And yet, the best paella I ever...
Chickpea Soup: The Best Italian Comfort Soup EVER
Well dear readers, I’m thinking about doing a cookbook. But when I looked over my recipes, I realized I was missing a chickpea soup recipe, the kind you find in...
A New Year’s Day Tradition: Roast Pork, Mashed Potatoes & Sauerkraut
Growing up, our New Year’s Day meal was always a pork roast, mashed potatoes, and sauerkraut, whether we liked it or not. It’s a Pennsylvania Dutch New Year’s tradition. Why?...
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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