Recipes
Glazed Fresh Blueberry and Strawberry Pie with Whipped Cream
When the fruit is fresh and ripe and it’s hot outside, this dessert is perfection. It’s also super easy to make, delicious, and nutritious! The recipe for this pie is...
My Mother’s Moist Chocolate Cake with Vanilla Icing
From my mother, I learned how to serve an army. She was constantly having to grab a cake out of the freezer when my father unexpectedly brought business guests home...
Gluten-Free Peanut Butter Sandwich Cookies
“Have another Nutter Butter peanut butter sandwich cooooookiiieeee!” For us old-timers, that song sure can get stuck in our heads. But this peanut butter cookie is the cure. And it’s...
Broccoli Rabe Pizza with Soppressata and an Egg
by guest blogger Suzanne Lenzer, food stylist and author of Truly Madly Pizza When it comes to my vegetable garden, I am an unrequited lover. Each year I give all...
Roasted Squash, Seeds, and Greens Salad
If you’re looking for a yummy salad that can be a meal in itself—one that’s packed with nutrition and flavor—then this is it! You can roast a squash just to...
My Grandmother’s Potato Salad
My grandmother’s name was Ardath Harter, so I called her “Grama” Harter (she would write her surname with a heart!). I only remember her making three foods. For me, when...
Non-Mayo Coleslaw
It’s picnic and backyard party season, and where there are BBQs and grilled meats, there MUST also be coleslaw (without mayo!). Something about the vinegar cuts and balances the smoky...
Eat Clean 25-Minute Dinner: Cod with Bok Choy, Asparagus, and Chile-Lime Dressing
by guest blogger Stephanie Neal, for EatClean.com Fresh fish, steamed green veggies, and a spicy lime dressing that’s DIY: It doesn’t get much cleaner than this simple, summery meal (plus,...
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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