Recipes
How To Make Whipped Cream From Scratch
The other day someone who shall not be named showed up to a dinner at my house with the kind of whipped topping that squirts out of a can. It...
Easy Bacon & Cheddar Breakfast Quiche
by Maria Luci, editor at Maria’s Farm Country Kitchen and Rodale’s Bacon! Need we say more? Well, OK, we will: Bacon is the current golden child of the foodie world....
Shepherd’s Salad, Fresh from the Garden
The other night, I went to a Turkish restaurant for dinner and ordered Shepherd’s Salad, which is a perfect and refreshing salad for summer. But as I was eating it,...
Georgia O’Keeffe: Artistic and Culinary Pioneer
by guest blogger Pam Peeke, MD, MPH, FACP, FACSM, best-selling author and expert on health, fitness, and nutrition On a recent trip to Santa Fe, I scheduled a visit Georgia...
The Easy Way to Make the Best Eggplant Parmigiana
by guest blogger Paul Kita, food and nutrition editor at Men’s Health I’m not going to pretend I’m Italian. I’m Polish. But I’ve eaten my weight in eggplant parmigiana over...
3 Healthy & Delicious Mason Jar Meals
by guest blogger Carrie Mehl, marketing manager at Rodale’s I heart mason jar meals. They’re easy to prep, super portable, and fun to eat! Here are three of my current...
The Easiest Summer Fruit Pie
The following recipe is from my cookbook Scratch, which comes out October 11. You can pre-order it here now and receive four free gifts from me! This pie was born...
Smoked Salmon & Avocado Tartine
by the Rodale’s content team Avocado in the evening, avocado in the morning, avocado all day long! Avocados are one of our all-time favorite fruits. They’re delicious, incredibly versatile, super...
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
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Organic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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