And on the Eighth day, after she had rested,
God remembered to make someone
To truly care for her creation.
So God made an organic farmer…
Organic Issues
So God Made an Organic Farmer
Dissecting Our Health
by guest blogger Coach Mark Smallwood. The end of 2012 saw some quiet and some not-so-quiet snubs aimed at organic foods. The Stanford study, the American Academy of Pediatrics statement, Dr. Oz… All these messages claimed to be focused on “health” and whether or not certain foods help or hinder our progress toward this mystical perfection for which we are all supposed to strive. It’s time for the organic community to put the skeptics to rest once and for all!
How To Avoid the Chemicals
in our Food
By guest bloggers Sonya Lunder and Alex Formuzis. A sobering new study has found that along with their food, most Americans are ingesting a mix of toxic chemicals in amounts that violate government toxicity guidelines, putting them at increased risk of cancer. Young children (ages 2 to 4) had the greatest exposures to harmful contaminants, including acrylamide, arsenic, lead, and a rogue’s gallery of toxic pesticides and other industrial chemicals.
What Is Proposition 37?
The Top 5 Reasons You Should Care!
You have probably seen something about “Proposition 37” or “Prop. 37.” And maybe, like me, you glaze over anytime there is some political something or other that seems too hard to figure out. Well, this one is easy…or let’s put it this way, I’m going to make it easy for you to understand. Here’s what you need to know about Prop 37.
Better Bacon
by guest blogger Coach Mark Smallwood. We do love our bacon. When the rumor of an “unavoidable bacon shortage” hit the airways late last month, American citizens went what can only be described as hog wild. There isn’t really a bacon shortage, but the cost of pork will most certainly be rising globally in 2013. But two small changes to how we look at production and consumption could make a big difference in our food future.
Polluting our Backyard to Feed China
By guest blogger Andrew Gunther. As our domestic demand for intensively produced meat continues to drop dramatically, we are about to let the meat industry continue to pollute our environment and make our families sick in order to profit from China’s appetite for meat. And the meat industry’s clever marketing hides the fact that the real cost of the meat we eat is extraordinarily high when we account for its environmental costs and its costs to human health and animal welfare.
What Saved This Conventional Farm?
by guest blogger Alberto Gonzalez. James Burkholder’s family has been farming forever. They moved from Switzerland to the U.S. in the 1700s and dedicated themselves to cultivating the land. But during a crisis in 2009, when milk prices tanked, James was at risk of losing his family’s legacy and livelihood. He needed to find a way to save their farm because farming was all they knew how to do. So, James decided to look into organic farming practices.
The Top 10 Reasons Why Every Kid
Needs Organic Food
I was asked to give a talk to some parents at my kid’s school, so I thought I’d share this with you, too. I’ve broken it down into 5 Scary Reasons and 5 Fun Reasons because the truth is both fun and scary. And because unless we are willing to stare our fears down and face them, it’s almost impossible to have fun!
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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