by guest blogger Courtney Pineau, assistant director of the Non-GMO Project It’s that time of year when Halloween costumes show off kids’ creative spirit and festive plans are in full swing. Kids love Halloween because it’s a day filled with wonderful sweet treats and surprises. Unfortunately, these treats often contain questionable GMO ingredients that would […]
Organic Issues
Yes, Organic Can Cost More. Here Are 10 Reasons Why It’s Worth It
What if you knew the government and certain businesses were messing with your brain? Well, they are. As Ellen Ruppel Shell writes in her book Cheap: The High Cost of Discount Culture, governments and some big businesses know that most people get the same buzz from a good discount as they get from gambling. But […]
The Power of Labeling: Preserving &
Building a Non-GMO Food Supply
by guest blogger Megan Westgate, Executive Director of the Non-GMO Project When California Proposition 37 failed to pass at the polls last November, all of us who advocate for the right to know were profoundly disappointed. However, the measure, which would have mandated labeling of foods containing genetically engineered ingredients, garnered more than 6 million […]
Celebrate Non-GMO Month! 8 Tips for Shopping & Cooking Non-GMO
by guest blogger Caroline Kinsman, communications manager for the Non-GMO Project With the fall season comes a celebration of the harvest. It’s a perfect time to appreciate traditional, nourishing foods. But nowadays, that means thinking about some things our grandparents never had to—such as whether or not an ingredient has been genetically engineered. GMOs (genetically […]
Marion Nestle’s Green Bean Moment
Last week, I had the honor and pleasure of interviewing professor and author Marion Nestle about her new book Eat Drink Vote: An Illustrated Guide to Food Politics (Rodale, 2013). We actually did a video interview in my New York office, fulfilling one of my youthful dreams of being a talk-show host just like […]
Why I Only Eat Organic Apples and Why You Should, Too
by guest blogger “Coach” Mark Smallwood, Rodale Institute executive director Apples. Apples are the single most pesticide-contaminated produce item available at the grocery store. If you had to choose just one item from your grocery list to buy organic, make it organic apples. Why do we spray so many pesticides on apples? Well, we humans […]
The Luxury of Knowing
The following appears in the October/November edition of Organic Gardening magazine. For great gardening, cooking, and living tips, pick the issue up today! What if you had infinite power to change the world for the better? What if I told you that you did? Would you believe it? Well, we are headed toward the holiday […]
3 Major Food System
Problems—in Cartoons
Excerpts from the new book Eat Drink Vote: An Illustrated Guide to Food Politics by Marion Nestle, PhD, MPH, Paulette Goddard Professor in the department of nutrition, food studies, and public health at New York University I have long believed that much of the excitement and enjoyment of studying food and nutrition derives from the […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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