by guest blogger Maya Rodale. Inside S’mores—or Baked S’mores—were invented by necessity on a rainy day, but now they are one of my go-to treats.
Organic Food
Organic Piggies In A Blanket? Almost!
If you are anything like me, you have a taste imprinted on your tongue from childhood that associates parties with piggies in a blanket.
Crispy Roast Chicken and Gravy
I will never understand why anyone would want to eat a piece of chicken that doesn’t have crispy skin surrounding it. Here’s my recipe for the simplest, tastiest, crispiest chicken.
Easy Organic Party Appetizers,
Part 3: Raw Fennel
Fennel is one of those vegetables that seem a bit odd if you aren’t used to it, but think of it as round celery that has a hint of licorice flavor to it and you’ll be fine.
Easy Organic Party Appetizers,
Part 2: Cheese Toasts
One of my earliest memories is helping my mom prepare these for a cocktail party.
Sassy Hot Apple Cider
by guest blogger Maya Rodale.
This recipe is based on my mother’s classic apple cider—I just added a little kick.
Easy Organic Party Appetizers,
Part 1: Olive Tapenade
Over the next few weeks, I’m going to share my favorite party appetizers—the stuff that gets eaten to the bottom of the bowl, plate, or dish.
A Visit to My Kitchen: Eugenia Bone, Food Writer and Journalist
Guest blogger Eugenia Bone discusses her love of mushrooms, home-canned tuna, and the importance of clean water.
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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