by guest blogger Lily Oswald, freelance environmental and garden writer Elizabeth Bennett sees opportunities in the imperfect, the discarded, the undesirable. Put another way, she’s a big fan of ugly. This redheaded wonder out of Washington, DC, is protesting the way we waste food in America, saving “ugly food” from the dumpster and repurposing it […]
Environment
Why Modern Regenerative Organic Farming Is THE Way to Feed the World
Photo by thebittenword.com/Flickr, licensed under CC 2.0 Recently, a friend of mine who is trying to transition a farm to organic asked me with a bit of frustration why people keep insisting that “you can’t feed the world with organic.” My response was that it’s important for him to realize that “We Need to Feed […]
Is This the Beginning of the End of Glyphosate?
With the recent news that the World Health Organization’s (WHO’s) International Agency for Research on Cancer has labeled glyphosate—the active ingredient in the world’s most widely used weedkiller, Roundup—as “probably carcinogenic to humans,” those of us who oppose GMOs and the rampant overuse of glyphosate that goes with them finally have a ray of hope. […]
Whoops! ‘Safe’ Weedkiller Now a ‘Probable Human Carcinogen’
by guest blogger Leah Zerbe, online editor for RodaleNews.com For years, chemical reps assured farmers that Roundup was safe and “biodegradable.” Fast-forward and farmers now spray more than 185 million pounds of glyphosate—the active ingredient in Roundup—on U.S. food crops. It’s also the most popular weedkiller used in yards, gardens, parks, and playgrounds all […]
Change Makers: Danielle Vogel, Leveraging the past to Create a More Sustainable Future
by guest blogger Lily Oswald, freelance environmental and garden writer Danielle Vogel, a young entrepreneur out of Washington DC, is shaking up Capitol Hill one bite at a time by delivering tasty foods to the community via Glen’s Garden Market. Glen’s is a grocery store with a unique mission: to populate the shelves with local […]
Are You Eating These 12 ‘Dirty’ Fruits and Vegetables?
by guest blogger Leah Zerbe, online editor for RodaleNews.com Here’s a not-so-fun fact you need to know: Even if you rinse, scrub, and peel your fruits and veggies, harmful—sometimes even brain-damaging—pesticides often remain. That’s because many weed- and bug-killing chemicals on the market are systemic, meaning they are taken up inside of the food you […]
Save the Date: Earth Gratitude Wave, April 22, 2015
I was sitting outside this past Thanksgiving, surrounded by beautiful trees and rolling hills and feeling grateful for the crisp, clean air, when it occurred to me that we should have a similar holiday of thanksgiving for the earth. However, we don’t need a whole new holiday for Earth; we have Earth Day. We also […]
The Latest Scientific Research on Why Organic Is Better for You
In preparation for an upcoming talk, I thought it would be a good idea to check in on the latest scientific research regarding agricultural chemicals and our health. I did extensive research for Organic Manifesto, but that was published in 2009, so it was time for an update based on more recent scientific studies. Therefore, […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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