The other day someone who shall not be named showed up to a dinner at my house with the kind of whipped topping that squirts out of a can. It wasn’t organic. And I try not to judge. I ate it. But I thought to myself how easy it is to make it from scratch, […]
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How To Make Whipped Cream From Scratch
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The other day someone who shall not be named showed up to a dinner at my house with the kind of whipped topping that squirts out of a can. It...
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Eat The Whole Damn Egg!
I’ve often said if nature made an egg with a white and a yellow, there was probably a good reason and you should not be afraid to eat the whole thing. But still, people in search of a “perfect” body or those who feel guilty about something else they ate either avoid eggs altogether because […]
The Organic Label Needs Your Help
One of the things that stood out for me most about Standing Rock was that the indigenous people were adamant that they were not protesting, they were protecting. They were protecting the water, the Earth, their homes, and their future. With a new administration coming into Washington, the future of food, organic, and farming is […]
The Healthy Alternative
We finally got a Whole Foods Market in our little area of Pennsylvania. Finally. Even though I live in the birthplace of Organic in America, and Whole Foods was launched in 1980, it took 36 years for it to find it’s way into my regular food shopping range. As you can imagine, since I cook […]
Scratch
Raised on America’s first organic farm, Scratch author Maria Rodale learned how to make everyday favorites from, yes, scratch — the way you remember them; the way they turn out best.
Order NowOrganic Manifesto
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment.
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